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Traditional Laver

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Traditional Laver

Traditional laver has a pleasant smell and a savory flavor. It is rich in nutrients and effectively prevents adult diseases and aging. Dried laver is produced in the traditional method in the nearby islands and along the west coast. They become more flavorful as you chew them, and this is why it is popular among consumers and frequently given to others as gifts.

Advantages and Characteristics of Traditional Dried Laver

Advantages and Characteristics of Traditional Dried Laver
Effect Cuisine
- Prevents blood clot and myocardial infarction
- Rich in iron and vitamins
- Effective in stomach ulcer
- Discharges cholesterol out of system so that it is good for high blood pressure, sclerosis of the arteries
- Effective in preventing diseases
- Heat it on low temperature

- More effective if they are heated with perilla oil or sesame oil

Purchase Information

Purchase Information
Classification Group CEO Address Phone number
1 Department of Agriculture and Fishery in Hongseonggun Office Food Distribution Manager 98 Ogwanli Hongseongeup Hongseonggun Chungnam 041) 630-1737
2 Gwangcheoneup Office Indusrial Relation Manager Gwangcheoneup Hongseonggun Chungnam 041) 630-9298
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